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side dishes

Pan-Roasted Brussels Sprouts
1 tablespoon olive oil
1 cup Chopped onion
1 lb brussels sprout
1 pinch salt
1 splash Balsamic Vinegar
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Pan-Roasted Brussels Sprouts

Pan-Roasted Brussels Sprouts

Pan-Roasted Brussels Sprouts
Three Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:12 minutes
1. In large frying pan with high sides, heat olive oil to medium heat and saute chopped onions until tender.
2. Trim the ends off the Brussels sprouts and saute 8-10 minutes until tender-crisp.
3. Sprinkle with salt and balsamic vinegar.
Recipe created by Heather Quintana, Certified Health Coach