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Pasta Chicken Skillet
This recipe is a great way to use up leftover chicken and vegetables to create a delicious, easy meal. If you don't have peas and carrots in the freezer, any odds and ends of frozen vegetables will do the job.
1/2 lb. whole-wheat pasta, dry
2 cups cooked, shredded chicken
2 cups peas and carrots
1 (26 oz.) jar low-sodium pasta sauce
1 tsp. oregano
2 Tbsp. Parmesan cheese
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Pasta Chicken Skillet

Pasta Chicken Skillet

Pasta Chicken Skillet
Three Stars Guiding Stars
  • Servings:5 (306 g)
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Cook pasta according to package directions and drain.
2. While pasta is cooking, place remaining ingredients in a large sauce pan. Bring to a simmer.
3. Stir in pasta and serve hot, topped with Parmesan.