Keep a sharp eye for fresh pears in the fall for a sweet, creamy salad topping you'll go back to time and again. Carrots and toasted almonds balance the soft pear with a good, crunchy snap.Tip: Toast almonds in a dry skillet over medium heat until lightly gold and fragrant, stirring occasionally.
2 cups chopped romaine lettuce
1/4 cup sliced green onion
1/2 carrot grated
1/4 cup diced tomatoes
1 pear, sliced
1 Tbsp. almond slices, toasted
Balsamic vinegar to taste
Pepper to taste