1. Preheat oven to 350 degrees F.
2. Separate each pita bread into two layers.
3. In a small bowl, stir together the parsley, green onions, olive oil, basil, rosemary, and garlic. Spread the mixture on the pitas.
4. Lightly spray the tops with olive oil spray. Sprinkle with cheese. Cut each pita half into 6 wedges. Put the wedges on an ungreased baking sheet.
5. Bake until crisp (12-15 minutes).