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Polenta Croutons
1/2 tube precooked polenta (about 9 oz.), cut into 1/2" cubes
1 Tbsp. olive oil
1 Tbsp. Parmesan
1 Tbsp. chopped fresh parsley
Salt and pepper
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Polenta Croutons

Polenta Croutons

Polenta Croutons
One Star Guiding Stars
  • Servings:Makes About 1 cup
  • Prep Time:5 minutes
  • Cook Time:30 minutes
1. Heat oven to 425 degrees. On a parchment-lined baking sheet, toss polenta with oil, cheese, and parsley and season with salt and pepper to taste.
2. Bake until golden brown and crisp, flipping halfway through, about 30 minutes.
Source: Hannaford fresh Magazine, September - October 2016