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Potatoes

Poutine
Ingredients
1 each (32 oz. pkg) Hannaford frozen french fries
1 each (10.5 oz. can) Hannaford chicken gravy
1 each (10.5 oz.) can Hannaford beef gravy
6 oz cheddar cheese curds, such as Yancey's Fancy Plain Cheese Curds (found in the deli), cut into 1/2-inch pieces (about 1 1/2 cups)
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Poutine

Poutine

Poutine
  • Servings:Serves 6
  • Prep Time:4 minutes
  • Cook Time:25 minutes
directions
1. Preheat oven to 450 degrees F. Spread fries on a baking sheet and bake until browned, about 22 minutes.
2. While fries bake, combine the chicken and beef gravies in a medium saucepan and bring to a simmer over medium heat.
3. Divide fries among 6 bowls. Top each with about 1/4 cup cheese curds and 1/4 cup hot gravy. Let sit for about 3 minutes to heat the cheese, without stirring. Sing one verse of ?O Canada? and serve!
Source: Hannaford fresh Magazine, January - February 2011

 
 
 
 
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