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Pumpkin Overnight Waffles
Yeasted waffles require a little forethought, but they're simple to make and the gorgeous bready flavor and light texture make them entirely worth the prep time. This recipe makes a batch large enough to feed a crowd for Sunday brunch. If you're cooking for one or two, make the whole batch anyway and freeze the leftovers: they reheat gorgeously in a toaster. 
2 2/3 cups whole wheat flour
2 1/4 tsp. (1 packet) yeast
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/4 cup canola oil
2 Tbsp. brown sugar
1 3/4 cups skim milk
3 eggs
2 tsp. vanilla
3/4 cup canned pumpkin
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Pumpkin Overnight Waffles

Pumpkin Overnight Waffles

Pumpkin Overnight Waffles
Two Stars Guiding Stars
  • Servings:8 (145 g)
  • Prep Time:60 minutes
  • Cook Time:720 minutes
1. Whisk together dry ingredients.
2. In a saucepan over medium heat, heat oil, brown sugar, and milk until sugar is melted and little bubbles are starting to form around the edge of the pan.
3. Pour milk mix into the dry ingredients. Using a mixer, beat on low speed until well combined. Add eggs, vanilla and pumpkin and beat for 2-3 minutes.
4. Cover bowl and refrigerate overnight (8-12 hours).
5. Cook waffles as recommended by your waffle maker until golden brown.