Add some southwestern flair to your day with this quick and easy recipe! If you have leftovers, this dish also works well as a cold pasta salad, making it an excellent option for a cookout, a picnic or even just a nice cold lunch for the office. If you like a little more heat, serve with hot sauce on the side.
8 oz. whole-wheat pasta
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 Tbsp. chili powder, or to taste
1/2 tsp. salt
1/2 tsp. cumin
1 (14.5 oz.) can low-sodium whole tomatoes
1 (19 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can corn, drained