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Quick Southwest Skillet
Add some southwestern flair to your day with this quick and easy recipe! If you have leftovers, this dish also works well as a cold pasta salad, making it an excellent option for a cookout, a picnic or even just a nice cold lunch for the office. If you like a little more heat, serve with hot sauce on the side.
8 oz. whole-wheat pasta
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 Tbsp. chili powder, or to taste
1/2 tsp. salt
1/2 tsp. cumin
1 (14.5 oz.) can low-sodium whole tomatoes
1 (19 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can corn, drained
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Quick Southwest Skillet

Quick Southwest Skillet

Quick Southwest Skillet
Three Stars Guiding Stars
  • Servings:4 (368 g)
  • Prep Time:25 minutes
  • Cook Time:0 minutes
1. Cook pasta according to package directions.
2. While pasta cooks, saute onion, green pepper, garlic, chili powder, salt, and cumin until vegetables are tender (3-5 minutes).
3. Stir in tomatoes, breaking slightly with spoon. Add kidney beans and corn and bring to boil. Reduce heat and simmer until hot through (15 minutes).
4. Toss with cooked pasta to serve.