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Marinades, Rubs & Sauces

Quick Turkey Bolognese
1 Tbsp. olive oil
1 cup chopped onion
1 cup chopped button mushrooms
1/2 cup chopped carrots
2 tsp. minced garlic
1/4 tsp. red pepper flakes
1 lb. ground turkey
1 (28-oz.) can crushed tomatoes
Salt and pepper
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Quick Turkey Bolognese

Quick Turkey Bolognese

Quick Turkey Bolognese
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:25 minutes
1. Heat olive oil in a large nonstick skillet over medium heat. Add onion, mushrooms, carrots, garlic, and red pepper flakes and cook 8 to 10 minutes.
2. Add turkey and cook, breaking up with a spoon, until meat is lightly browned, about 5 minutes.
3. Add crushed tomatoes, bring to a simmer, and cook until sauce is thickened and turkey is cooked through, about 10 minutes. Season with salt and pepper to taste.
Source: Hannaford fresh Magazine, January - February 2017