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Red Cabbage and Jicama Slaw
1 lb. red cabbage, cored and finely shredded
1/2 jicama root, peeled and cut into thin matchsticks
Salt and pepper
Pinch sugar
1/2 cup buttermilk
3 Tbsp. mayonnaise
1 Tbsp. lime juice
1/4 tsp. ground cumin
4 scallions, sliced thin
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Red Cabbage and Jicama Slaw

Red Cabbage and Jicama Slaw

Red Cabbage and Jicama Slaw
Two Stars Guiding Stars
  • Servings:Serves 4 to 6
  • Prep Time:25 minutes
  • Cook Time:0 minutes
1. Transfer cabbage and jicama to a colander set over a bowl. Toss with a big pinch each of salt and sugar and drain for 15 minutes.
2. Meanwhile, in a large bowl, whisk buttermilk, mayonnaise, lime juice, and cumin. Add vegetables and scallions and toss to combine. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, May - June 2018