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side dishes

Roasted Asparagus
Ingredients
Roasted Asparagus
16 oz Fresh asparagus spear
8 oz button mushroom, pieces and slices
12 thin slices bermuda red onion
1 tablespoon Extra virgin olive oil
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Roasted Asparagus

Roasted Asparagus

Roasted Asparagus
Two Stars Guiding Stars
  • Servings:Serves 2 to 4
  • Prep Time:10 minutes
  • Cook Time:25 minutes
directions
1. Heat oven to 425 degrees F. Line baking sheet with foil. Slice vegetables.
2. Put vegetables in bowl and toss with oil. Spread onto baking sheet and sprinkle with pepper to taste. Roast 20-25 minutes until slightly charred and tender.
 
 
 
 
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