Skip to main content

Vegan

Roasted Brussels Sprouts With Pistachio & Shallot
Ingredients
This dish will win over even those who don't think they like Brussels sprouts, and with a boost of protein from the pistachios, the leftovers makes a great snack...assuming there are any leftovers.Tip: For a little extra sweetness, saute the shallots lightly in part of the olive oil before roasting them with the Brussels sprouts.
3 cups halved Brussels sprouts
1 cup sliced shallots
1/2 cup pistachios
1/2 tsp. pepper
1/2 tsp. salt
3 Tbsp. olive oil
Pinch of chili flakes (optional)
3 Tbsp. sherry
+ Add to Shopping List
Roasted Brussels Sprouts With Pistachio & Shallot

Roasted Brussels Sprouts With Pistachio & Shallot

Roasted Brussels Sprouts With Pistachio & Shallot
Two Stars Guiding Stars
  • Servings:4 (144 g)
  • Prep Time:10 minutes
  • Cook Time:40 minutes
directions
1. Preheat oven to 350 degrees F.
2. Toss all ingredients together. Spread evenly on a baking sheet and roast, shaking halfway through, until brown and tender (30-35 minutes).
 
 
 
 
 
 
 
 
loading