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Roasted Cabbage
You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that's right, we said bacon) for a twist on cabbage that will leave your clamoring for more.
1 teaspoon olive oil
2 tablespoons bacon, cooked and crumbled
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper (more or less to taste)
1 head of cabbage
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Roasted Cabbage

Roasted Cabbage

Roasted Cabbage
Three Stars Guiding Stars
  • Servings:4 (1 wedge) (226 g)
  • Prep Time:10 minutes
  • Cook Time:30 minutes
1. Preheat the oven to 425 degrees.  Cut cabbage into four wedges and clean. Place each wedge on a piece of aluminum foil.
2. Mix the remaining ingredients and sprinkle evenly over the cabbage. Wrap the foil around the cabbage and bake for half an hour.Tip: If you're grilling, the cabbage will also cook up nicely on the grill.