You can roast or grill these foil wrapped cabbage wedges. Tart lemon and salty Worcestershire sauce match with just a hint of bacon (that's right, we said bacon) for a twist on cabbage that will leave your clamoring for more.
1 teaspoon olive oil
2 tablespoons bacon, cooked and crumbled
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon ground black pepper (more or less to taste)
1 head of cabbage