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side dishes

Roasted Carrots with Pistachios and Honey
Ingredients
Honey and paprika come together to make the perfect sweet and smoky carrot glaze. With the addition of crunchy roasted pistachios, this dish goes beyond your average roasted veggies.
2 lbs. rainbow carrots, peeled and halved lengthwise
2 Tbsp. olive oil
1 tsp. smoked paprika
1 Tbsp. honey
1 lime, quartered
1/4 tsp. crushed red pepper (optional)
1/4 cup roasted pistachios, coarsely chopped
2 Tbsp. chopped cilantro
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Roasted Carrots with Pistachios and Honey

Roasted Carrots with Pistachios and Honey

Roasted Carrots with Pistachios and Honey
Two Stars Guiding Stars
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:25 minutes
directions
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment. Place carrots on baking sheet and drizzle with oil. Sprinkle with smoked paprika and season with salt and pepper. Roast 20 minutes, until tender and slightly browned.
Remove carrots from oven and drizzle with honey. Toss to coat. Return to oven and roast 5 minutes, until honey begins to caramelize.
Transfer carrots to a serving platter. Squeeze juice of 2 lime quarters over carrots and sprinkle with crushed red pepper, if using. Garnish with pistachios and cilantro. Serve with remaining lime quarters.
Source: Hannaford fresh Magazine, December 2023
 
 
 
 
 
 
 
 
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