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side dishes

Roasted Cauliflower Steaks
Cauliflower “steaks" are delicate, so leave the stem intact to help them hang together and handle gently at all stages. We've recommended a shawarma spice blend, but the lovely thing about cauliflower is that it plays well with all manner of spices. Use any salt-free spice mix you enjoy. 
1 head cauliflower, rinsed, green leaves removed and sliced thick
1 Tbsp. olive oil
1/4 tsp. salt
1 tsp. maple syrup
2 1/2 tsp. shawarma spice blend
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Roasted Cauliflower Steaks

Roasted Cauliflower Steaks

Roasted Cauliflower Steaks
Two Stars Guiding Stars
  • Servings:4 (153 g)
  • Prep Time:5 minutes
  • Cook Time:25 minutes
1. Preheat oven to 400 degrees F.
2. Place cauliflower slices on a baking sheet and rub with oil, salt, maple syrup and shawarma spice blend.
3. Bake until tender and browned, 20-25 minutes, flipping carefully halfway through.