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Roasted Edamame
Whether you're looking for a side or a snack, roasted edamame are sure to be a win for your family. Experiment with adding your favorite herbs and spices. Best hot and still good cold, edamame are also a great way to add a bit of filling fiber and protein to a basic salad for a satisfying lunch.
1 lb. frozen, shelled edamame
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. olive oil
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Roasted Edamame

Roasted Edamame

Roasted Edamame
Two Stars Guiding Stars
  • Servings:16 (29 g)
  • Prep Time:5 minutes
  • Cook Time:60 minutes
1. Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray.
2. Run the edamame under water in a colander to thaw. Drain and pat dry.
3. Toss all ingredients together and spread evenly on the prepared baking sheet. Roast until crisp and golden (50-60 minutes).