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Roasted Root Fries
2 parsnips
2 turnips
2 carrots
1 large sweet potato or yam
1 teaspoon salt
1 teaspoon cumin
1 teaspoon paprika
1 tablespoon olive oil
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Roasted Root Fries

Roasted Root Fries

Roasted Root Fries
  • Servings:Makes 4
  • Prep Time:10 minutes
  • Cook Time:20 minutes
1. Preheat oven to 450 degrees F. Cut root vegetables into matchsticks and place in single layer on a clean kitchen towel.
2. Sprinkle vegetables with salt and let sit for 5 to 10 minutes. Pat dry. Toss with cumin, paprika, and olive oil.
3. Roast in single layer on baking sheet or jelly-roll pan until crisp-tender, about 20 minutes.
Source: Hannaford fresh Magazine, November - December 2012