These delightfully spiced tacos make an excellent vegetarian addition to the table whether your family is vegetarian or just trying to enjoy more vegetables. You'll love the flavor, and who can say no to the fun of putting together their own taco?
5 cups mixed squash, beets and parsnips; peeled and diced
1 red onion, cut into thick wedges
3 Tbsp. olive oil, divided
1 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt, divided
Black pepper to taste
2 cups red cabbage, shredded
1 lime, juiced
1/4 cup cilantro, chopped
8 whole wheat tortillas, warmed