Skip to main content


Rotini Florentine
Speedy and using nothing you can't store in a freezer or pantry, this recipe is the perfect trick to keep tucked up your sleeve for impossibly busy nights. To round it out as a meal, add leftover chicken or a can of white beans.
16 oz. whole wheat rotini
1 Tbsp. olive oil
4 garlic cloves, minced
1 (24 oz.) jar Guiding Stars-worthy tomato sauce
12 oz. frozen spinach, thawed and drained
+ Add to Shopping List
Rotini Florentine

Rotini Florentine

Rotini Florentine
Three Stars Guiding Stars
  • Servings:4 (375 g)
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Cook pasta according to package directions.
2. While pasta cooks, in a medium skillet over medium heat, saute oil and garlic until fragrant (5 minutes).
3. Stir in sauce and spinach and heat through (4-5 minutes)
4. Toss pasta with sauce and spinach to serve.