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side dishes

Sage-Almond Green Bean Saute
Ingredients
1/2 cup Water
1 lb fresh green beans, ends trimmed, and cut into 2-inch lengths
1/4 cup Almonds, sliced
1 tablespoon Taste of Inspirations Garlic Dipping oil
2 each fresh shallots, halved and thinly sliced
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 tablespoons thinly sliced fresh sageleaves ( about 15)
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Sage-Almond Green Bean Saute

Sage-Almond Green Bean Saute

Sage-Almond Green Bean Saute
Three Stars Guiding Stars
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:19 minutes
directions
1. Add water to a medium nonstick skillet and bring to a boil over medium heat. Add green beans and cook, stirring occasionally, until beans are bright green but still crisp, about 5 minutes.
2. While beans are cooking, toast almonds in a small skillet over medium heat, stirring frequently, until they're golden brown and fragrant, about 4 to 5 minutes (watch closely, because they'll burn quickly). Transfer almonds to a small bowl and set aside.
3. Drain beans in a colander. Return skillet to medium heat and add oil. When hot, add shallots and cook, stirring, until shallots are softened, about 2 minutes. Return beans to skillet and season with salt and pepper. Cook, stirring frequently, until beans are tender and shallots are lightly browned, 5 to 7 minutes. Stir in the sliced sage, then remove from heat.
4. Transfer bean mixture to a serving bowl and garnish with almonds just before serving. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, July -,- August 2012

 
 
 
 
 
 
 
 
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