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Shakes and Floats

Salted Maple Frappes
2 cups vanilla ice cream
1/2 cup milk
1/4 cup maple syrup
1/4 tsp. salt
1/4 cup lightly sweetened whipped cream, for garnish
1 Tbsp. toasted chopped pecans, for garnish (optional)
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Salted Maple Frappes

Salted Maple Frappes

Salted Maple Frappes
  • Servings:Serves 2
  • Prep Time:5 minutes
  • Cook Time:0 minutes
1. Combine ice cream, milk, maple syrup, and salt in a blender or food processor and puree until smooth.
2. Divide between two glasses and garnish with whipped cream and pecans (if using).
Source: Hannaford fresh Magazine, July - August 2018