Potatoes are often seen as a food to be avoided by people trying to eat nutritiously, but the truth is, they have a lot of good nutrition, especially if you pick a variety that allows you to eat the skin. Roasting is a wonderful way to bring out the best natural flavors of this root vegetable...condiments not required.
1 Tbsp. olive oil
1 1/2 lbs. fingerling potatoes, halved
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. ground red pepper