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Pork

Skillet Creamy Tuscan Gnocchi with Sausage
Ingredients
Packed with Tuscan-inspired flavor, this one-skillet gnocchi with sausage is a quick and satisfying weeknight dinner. Hearty, comforting and comes together fast with a few pantry staples.
1 Tbsp. olive oil
1/2 lb. hot or sweet Italian sausage
1/2 small onion, finely chopped
3 cloves garlic, minced
1/4 cup dry white wine
1 pint grape tomatoes
1 cup reduced-sodium chicken broth
1 cup heavy cream
1 (16-oz.) package potato gnocchi
1/2 cup grated Parmesan cheese
2 Tbsp. chopped fresh parsley, plus leaves to garnish
1 Tbsp. chopped fresh basil, plus leaves to garnish
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Skillet Creamy Tuscan Gnocchi with Sausage

Skillet Creamy Tuscan Gnocchi with Sausage

Skillet Creamy Tuscan Gnocchi with Sausage
  • Servings:Serves 4
  • Prep Time:5 minutes
  • Cook Time:25 minutes
directions
Heat oil in a 12" skillet over medium-high. Add sausage and cook until browned on all sides, 5 to 7 minutes. Remove sausage from skillet and cut into 1/4" slices. Set aside.
To same skillet, add onion and cook until tender, 4 to 5 minutes. Season with salt and pepper. Add garlic and cook until fragrant, 1 to 2 minutes.
To skillet, pour in wine, scraping any browned bits from bottom of pan. Add reserved sausage slices, tomatoes, broth and heavy cream. Stir to combine.
Add gnocchi to skillet, ensuring they are fully submerged in sauce. Bring mixture to a simmer over medium-low. Cover and cook until gnocchi are tender and tomatoes are softened, 5 to 7 minutes, stirring occasionally.
Remove from heat and stir in Parmesan, parsley and basil. Season with salt and pepper to taste. Garnish with parsley and basil leaves.
Source: Hannaford fresh Magazine, September 2025
 
 
 
 
 
 
 
 
 
 
 
 
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