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Appetizers & snacks

Slow-Roasted Tomato and Cheddar Crostini
Ingredients
5 vine-ripened tomatoes, cut into 1/2"-thick slabs
5 shallots, peeled and halved
2 Tbsp. extra-virgin olive oil
1 tsp. minced thyme
1/2 tsp. sugar
Salt and pepper
1 Tbsp. chopped capers
1 Tbsp. minced parsley
18 thin slices baguette, toasted
Shaved cheddar cheese, for garnish
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Slow-Roasted Tomato and Cheddar Crostini

Slow-Roasted Tomato and Cheddar Crostini

Slow-Roasted Tomato and Cheddar Crostini
  • Servings:Makes 18
  • Prep Time:15 minutes
  • Cook Time:25 minutes
directions
1. Heat oven to 450 degrees. Add tomatoes, shallots, olive oil, thyme, and sugar and toss to combine. Season with salt and pepper to taste and transfer to a foil-lined baking sheet. Roast until caramelized, 20 to 25 minutes.
2. Chop and combine with capers and parsley. Spread over toasted bread slices and top with cheddar.
Source: Hannaford fresh Magazine, January - February 2017

 
 
 
 
 
 
 
 
 
 
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