Skip to main content

Meat and Seafood

Smoky Chicken and Potato Soup
1 Tbsp. olive oil
2 cups Hannaford Broccoli Slaw, chopped
1/2 cup chopped scallions, plus more for garnish
1 1/2 tsp. Taste of Inspirations Cabo Chipotle Rub
2 russet potatoes, peeled and cut into 1/2" pieces
1 (32-oz.) container Nature's Promise Low Sodium Chicken Broth
2 cups water
1/2 cup Nature's Promise Organic Medium Salsa
2 cups shredded Nature's Promise Rotisserie Chicken
Salt and pepper
1/2 cup Hannaford 2% Fancy Shredded 4 Cheese Mexican Blend
1/4 cup low-fat plain Greek yogurt
Lime wedges, for serving
+ Add to Shopping List
Smoky Chicken and Potato Soup

Smoky Chicken and Potato Soup

Smoky Chicken and Potato Soup
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:10 minutes
  • Cook Time:30 minutes
1. Heat oil in a Dutch oven over medium-high until shimmering. Add slaw and scallions and cook, stirring occasionally, until softened, about 3 minutes. Add chipotle rub and cook, stirring constantly, 1 minute.
2. Add potatoes, broth, water, and salsa and bring to a simmer. Reduce heat to medium-low, cover, and cook until potatoes are tender, about 20 minutes. Stir in chicken and cook, stirring occasionally, until chicken is warmed through, about 5 minutes. Season with salt and pepper to taste, then divide soup among bowls. Top evenly with cheese and yogurt, then sprinkle with scallions; serve with lime wedges.
Source: Hannaford fresh Magazine, January-February 2021