3 Tbsp. lime juice from 2 limes
3 Tbsp. olive oil
1 garlic clove, minced
1 tsp. chili powder
1/2 tsp. ground cumin
2 cups cooked brown rice
1 (15-oz.) can black beans, drained and rinsed
1 cup fresh, or frozen and thawed, corn kernels
1 red bell pepper, cored, seeded, and chopped fine
Salt and pepper
1 avocado, pitted, peeled, and cut into 1/2" pieces
1/4 cup fresh cilantro, chopped