Recipe Nutritional Values are based on Spareribs with the Amazing Glaze Sauce
3 lb Pork spareribs, raw (Spareribs)
1/2 teaspoon sea salt (Spareribs)
1/4 teaspoon black pepper (Spareribs)
1 cup Prunes, dried, pitted (Prune Sauce)
1 cup red wine (Prune Sauce)
2 tablespoon orange peel (Prune Sauce)
1 tablespoon dijon mustard (Prune Sauce)
1 tablespoon steak sauce (Prune Sauce)
1/4 teaspoon salt (Prune Sauce)
1 tablespoon extra virgin olive oil (Amazing Glaze)
1 each small yellow onion, finely minced (Amazing Glaze)
6 whole Fresh garlic cloves, minced (Amazing Glaze)
2 teaspoon dried thyme (Amazing Glaze)
2 cup dry red wine (Amazing Glaze)
1 1/2 cup ketchup (Amazing Glaze)
3 tablespoon heinz 57 sauce (Amazing Glaze)
3 tablespoon Packed brown sugar (Amazing Glaze)
2 1/2 tablespoon dark sesame oil (Amazing Glaze)
2 tablespoon ancho chili powder (Amazing Glaze)
1 tablespoon molasses (Amazing Glaze)
1 tablespoon dried oregano (Amazing Glaze)
1 tablespoon paprika (Amazing Glaze)
1 1/2 teaspoon dried sage (Amazing Glaze)
1 1/2 teaspoon Tabasco pepper sauce (Amazing Glaze)