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Sparkling Wine Pan Sauce
4 Tbsp. unsalted butter, divided
1 shallot, minced
1/2 cup dry white sparkling wine
3/4 cup low-sodium chicken broth
1 tsp. champagne or white wine vinegar
1 sprig fresh thyme
Salt and pepper
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Sparkling Wine Pan Sauce

Sparkling Wine Pan Sauce

Sparkling Wine Pan Sauce
  • Servings:Makes About 1/2 cup
  • Prep Time:5 minutes
  • Cook Time:15 minutes
1. Melt 1 tablespoon butter in a small saucepan over medium heat, then add shallot and cook, stirring frequently, until softened, 2 to 3 minutes.
2. Stir in sparkling wine, scraping up any browned bits with a wooden spoon, and cook until thickened and syrupy, 2 to 3 minutes. Add broth, vinegar, and thyme and cook until liquid has reduced and is thick enough to coat the back of a spoon, 5 to 7 minutes.
3. Remove from heat and whisk in remaining 3 tablespoons butter until incorporated, then season with salt and pepper to taste. Remove thyme sprig before serving.
Source: Hannaford fresh Magazine, December 2021