Skip to main content

Meat and Seafood

Spicy Chicken and Soba Noodle Summer Rolls
Be careful not to over-soak the wrappers, which will cause rolls to split when assembled. Look for rice paper wrappers, also known as banh trang, in the international foods section.
1 cup cooked soba noodles (2 oz. dried), chilled
2 tsp. soy sauce
1 tsp. sesame oil
4 (8") rice paper wrappers
1 cup baby spinach, chopped
1 scallion, sliced thin
1 cup shredded, cooked chicken
1 hard-boiled egg, peeled and chopped
1 serrano chili, stemmed and sliced thin
Pinch salt
+ Add to Shopping List
Spicy Chicken and Soba Noodle Summer Rolls

Spicy Chicken and Soba Noodle Summer Rolls

Spicy Chicken and Soba Noodle Summer Rolls
  • Servings:Makes 4
  • Prep Time:20 minutes
  • Cook Time:0 minutes
1. Toss noodles with soy sauce and oil; set aside.
2. Dampen a clean kitchen towel and lay it flat on the counter. Fill a wide, shallow dish with warm water and soak 1 wrapper until it begins to soften, 3 to 5 seconds; transfer to kitchen towel.
3. Sprinkle a quarter of the spinach and scallions over the bottom third of the wrapper (leaving a 1" border around sides and bottom) and layer a quarter of the noodles, chicken, egg, and serrano on top.
4. Fold bottom of wrapper tightly over filling, tuck in sides, and continue to roll into a firm log. Transfer to a plate, cover with a damp paper towel, and repeat with remaining wrappers and filling ingredients.
Source: Hannaford fresh Magazine, May - June 2016