Fill your favorite corn or flour tortilla with this citrusy grilled fish and serve with chopped red onion, cilantro, and lime wedges for topping. You can substitute swordfish, snapper, or halibut for the mahi mahi. In lieu of grilling, broil fish for about 8 minutes. To save time, rub the fish with the spice paste and refrigerate it for up to 2 hours before grilling.
1 Tbsp. Taste of Inspirations Cabo Chipotle Rub, plus more to taste
1 Tbsp. vegetable oil
1 Tbsp. orange juice
5 (6-oz.) skinless mahi mahi fillets