1 1/2 tart apples, peeled, cored, and cut into 8 wedges
1 1/2 tsp. salted butter, cubed
3/4 tsp. Inspirations Dill Dijon Mustard
1/16 tsp. salt
1/16 tsp. freshly ground black pepper
2 1/4 tsp. red wine vinegar
1 Tbsp. extra-virgin olive oil
1 Tbsp. dried cranberries, coarsely chopped
1 1/2 tsp. chopped chives
2/3 cup Inspirations Baby Spinach
2 Tbsp. whole dried cranberries
1/2 cup blue cheese, crumbled
1 Tbsp. toasted walnuts, chopped