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Cobblers and Crisps

Stone Fruit Cobbler
2 lb. mixed stone fruit, such as peaches and plums
1/2 cup simple syrup
2 bags Hannaford green or black tea
3 Tbsp. Hannaford Unsalted Sweet Cream Butter
1 tube Hannaford Jumbo Buttermilk Biscuits
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Stone Fruit Cobbler

Stone Fruit Cobbler

Stone Fruit Cobbler
  • Servings:Serves 6
  • Prep Time:10 minutes
  • Cook Time:30 minutes
1. Heat oven to 350 degrees. Halve and pit fruit, then cut into wedges. Add simple syrup to a heatproof cup and microwave for 1 minute; add tea bags and let steep for 10 minutes.
2. Melt 2 tablespoons butter in a large oven-safe skillet over medium-high heat. Add fruit and cook until lightly caramelized, 6 to 8 minutes; reduce heat to low. Remove tea bags from syrup and discard. Add syrup to fruit and simmer mixture, stirring constantly, for 2 minutes; remove from heat.
3. Microwave remaining 1 tablespoon butter until melted. Separate biscuits and arrange over fruit; brush with butter and bake until cooked through and golden brown, 15 to 20 minutes.
Source: Hannaford fresh Magazine, May - June 2018