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Cocktails and Mixers

Stone Fruit Sangria
You can make the sangria up to 1 day ahead.
1 lb. mixed stone fruit (such as peaches, plums, and cherries), halved, pitted, and sliced
1 (750-ml) bottle dry rose
1/4 cup peach schnapps or orange liqueur
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Stone Fruit Sangria

Stone Fruit Sangria

Stone Fruit Sangria
  • Servings:Serves 6
  • Prep Time:15 minutes
  • Cook Time:0 minutes
1. Combine fruit, rose, and schnapps in a pitcher and stir to combine. Refrigerate for at least 1 hour.
Source: Hannaford fresh Magazine, May - June 2017