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Vegetables

Sweet and Sour Red Cabbage with Apples
Ingredients
2 Tbsp. olive oil
1 (2 1/2 lb.) red cabbage, core removed, thinly sliced
1 Tbsp. light brown sugar, packed
1/3 cup cider vinegar
1/2 cup water
2 medium Granny Smith apples, peeled, cored, and diced
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
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Sweet and Sour Red Cabbage with Apples

Sweet and Sour Red Cabbage with Apples

Sweet and Sour Red Cabbage with Apples
  • Servings:Serves 8
  • Prep Time:15 minutes
  • Cook Time:45 minutes
directions
1. Heat oil in a large saucepan over medium-high heat. Add cabbage and saute until it begins to wilt, about 3 to 4 minutes.
2. Add brown sugar, tossing to mix. Add vinegar and water and bring mixture to a low boil, stirring occasionally. Reduce heat, cover, and simmer, stirring occasionally, for 30 minutes.
3. Add apples, salt, and pepper and continue to simmer, uncovered, stirring occasionally, until almost all the liquid hasevaporated and the cabbage is very tender,about 10 to 15 minutes more. Serve warm or at room temperature.
Source: Hannaford fresh Magazine, September - October 2013
 
 
 
 
 
 
 
 
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