Mix up your taco night with flavors from around the world. Miso and maple glaze a fall favorite: sweet potatoes. Cilantro and basil balance the sweet glaze with a fresh, green taste.
Ingredients for Sweet Potato Filling
2 T. miso paste
2 T. maple syrup
2 T. rice wine vinegar
2 med. sweet potatoes, unpeeled and chopped into small cubes
1 sm. red onion, chopped
1 T. olive oil
Cilantro Sauce
1/2 c. unsweetened, light coconut milk
1/4 c. cilantro leaves
1/4 c. basil leaves
1 scallion, chopped
1/4 c. toasted pumpkin seeds
1 lime, zested and juiced
1 sm. garlic clove
1 t. Sriracha hot sauce
Ingredients for Tacos
8 corn tortillas
1 avocado, sliced
1/2 c. sprouts
1/4 c. cila