1. Preheat oven to 350 degrees F.
2. Spray sweet potato wedges with oil and place on a baking sheet. Bake until tender (40-45 minutes).
3. While potatoes are cooking, simmer apple cider in saucepan over medium heat until reduced to a thick syrup, stirring occasionally (45-50 minutes). Remove from heat and stir in almond extract.
4. Serve syrup hot as a dip for the wedges.