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side dishes

Sweet Potatoes with Black Bean Salsa
Ingredients
Baked sweet potatoes are a delicious treat on their own...why not turn them into a meal with the help of a delicious black bean salsa?
4 sweet potatoes
1 (15 oz.) can black beans, rinsed
2 tomatoes, diced
1 Tbsp. olive oil
1 tsp. cumin
1 tsp. coriander
1/2 tsp. salt
1/4 cup reduced-fat sour cream
1/4 cup chopped fresh cilantro
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Sweet Potatoes with Black Bean Salsa

Sweet Potatoes with Black Bean Salsa

Sweet Potatoes with Black Bean Salsa
Two Stars Guiding Stars
  • Servings:4 (289 g)
  • Prep Time:5 minutes
  • Cook Time:65 minutes
directions
1. Preheat oven to 425 degrees F. Pierce sweet potatoes and bake until tender (1 hour).
2. Combine beans, tomatoes, oil, cumin, coriander, and salt in a small saucepan. Heat through.
3. Slash each sweet potato lengthwise, press open to make a well in the center, and spoon the bean mixture into the well. Top each with a dollop of sour cream and a sprinkle of cilantro.
 
 
 
 
 
 
 
 
 
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