1 1/2 cups cilantro (stems and leaves) (Dressing)
1/3 cup nonfat plain Greek yogurt (Dressing)
1 Tbsp. fresh lemon juice (Dressing)
1 Tbsp. water (Dressing)
1/2 tsp. ground cumin (Dressing)
1/4 tsp. salt, or to taste (Dressing)
1/4 tsp. freshly ground black pepper, or to taste (Dressing)
2 (15.5 oz.) cans black-eyed peas, rinsed and well drained (Salad)
1 1/2 cups fresh or frozen sweet corn kernels (Salad)
1/4 cup chopped scallions (Salad)
1 cup chopped fresh tomatoes (about 2 medium) (Salad)
1 avocado, peeled and diced (Salad)
3/4 cup shredded low-fat cheddar cheese (Salad)
1/4 cup reduced-fat sour cream (Salad)
1 small jalapeño, seeded, deveined, and minced (optional) (Salad)
1/2 cup coarsely crushed corn tortilla chips (Salad)