Salads

1. Mix tomatoes with 2 tablespoons olive oil, the vinegar, and garlic in a large bowl; season with salt and pepper to taste and set aside.

2. Heat remaining 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add bread, Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until bread is golden and crispy, 6 to 8 minutes. Transfer to a paper towel-lined plate.

3. Add basil, onion, and toasted bread to tomatoes and toss. Season with more salt and pepper to taste and let sit 10 minutes before serving.

Source: Hannaford fresh Magazine, July - August 2019