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Chicken, turkey & duck

Turkey Lettuce Wraps With Scallion Peanut Sauce
Ingredients
1/3 cup creamy all-natural peanut butter (Scallion Peanut Sauce)
1 Tbsp. reduced-sodium soy sauce (Scallion Peanut Sauce)
1 Tbsp. red wine vinegar (Scallion Peanut Sauce)
2 tsp. grated fresh ginger, or to taste (Scallion Peanut Sauce)
2 Tbsp. finely chopped scallions (Scallion Peanut Sauce)
2 Tbsp. finely chopped unsalted roasted peanuts (Scallion Peanut Sauce)
1 to 4 Tbsp. warm water (Scallion Peanut Sauce)
1 Tbsp. creamy all-natural peanut butter (Wraps)
1 Tbsp. hoisin sauce (Wraps)
1/2 tsp. hot sauce like Sriracha, or to taste (Wraps)
1 tsp. cornstarch (Wraps)
1 clove garlic, minced (Wraps)
2 cups chopped (1/2-inch chunks) cooked turkey (Wraps)
1/2 cup finely chopped scallions (Wraps)
1/4 cup finely chopped fresh cilantro (Wraps)
11/2 cups packaged coleslaw mix (such as Fresh Express) (Wraps)
12 leaves Boston or butter lettuce (Wraps)
chopped peanuts for garnish (Wraps)
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Turkey Lettuce Wraps With Scallion Peanut Sauce

Turkey Lettuce Wraps With Scallion Peanut Sauce

Turkey Lettuce Wraps With Scallion Peanut Sauce
  • Servings:Serves 4
  • Prep Time:30 minutes
  • Cook Time:2 minutes
directions
1. Prepare the dipping sauce. In a small bowl, whisk together peanut butter, soy sauce, and vinegar until creamy. Add sesame oil, ginger, scallions, and peanuts. Whisk until combined. Sauce should be pourable. Whisk in water 1 Tbsp. at a time to desired consistency. Set aside.
2. Prepare the wraps. In a small bowl, whisk together peanut butter and hoisin sauce. Add 1 Tbsp. of the water, hot sauce, and cornstarch. Whisk until fully combined. If mixture seems too thick to whisk easily, add additional water 1 Tbsp. at a time. Set aside.
3. In a large skillet over medium heat, heat oil. Add garlic and saute for 1 minute. Add turkey, scallions, cilantro, and coleslaw mix. Add hoisin mixture, stir to coat ingredients, and cook until heated through, about 1 minute.
4. Divide filling among 12 lettuce leaves. Serve open or roll into logs. Garnish with chopped peanuts. Serve with scallion peanut sauce on the side.
Source: Hannaford fresh Magazine, November - December 2014
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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