1. Heat oil in a large nonstick skillet over medium-high heat. Cook onion for 5 minutes, or until lightly browned and soft. Add stuffing, vegetables, and turkey, and press in an even layer. Cook, stirring occasionally, until browned and crisp throughout, about 10 minutes.
2. Stir in thyme, parsley, scallions, salt, and pepper. Serve immediately, with cranberry sauce on the side, if desired.
Source: Hannaford fresh Magazine, November - December 2009