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compound/seasoned butters

Whipped Brown Butter
2 sticks unsalted butter
2 tablespoons honey
2 teaspoons salt
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Whipped Brown Butter

Whipped Brown Butter

Whipped Brown Butter
  • Servings:Makes 1 Cup
  • Prep Time:10 minutes
  • Cook Time:0 minutes
Melt 1 stick unsalted butter in a skillet over medium heat, stirring frequently, until golden brown, about 5 minutes. Transfer to a bowl and cool completely. Add another stick softened unsalted butter, 2 tablespoons honey, and 2 teaspoons salt to bowl and beat until fluffy. Can be refrigerated for up to 1 week.
Source: Hannaford fresh Magazine, November - December 2015