Melt 1 stick unsalted butter in a skillet over medium heat, stirring frequently, until golden brown, about 5 minutes. Transfer to a bowl and cool completely. Add another stick softened unsalted butter, 2 tablespoons honey, and 2 teaspoons salt to bowl and beat until fluffy. Can be refrigerated for up to 1 week.
Source: Hannaford fresh Magazine, November - December 2015