1. Chill bowl and whipping cream in refrigerator for at least one hour.
2. Combine whipping cream and pudding mix in mixing bowl and whip at high speed (3-4 minutes) until stiff peaks form. Be careful not to overwhip or butter will form.
*may also substitute flavored instant gelatin to make flavored whipped cream such as lime or cherry.
**nutritional data calculated on vanilla instant pudding and pie filling.