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White Bean and Broccolini Salad
2 Tbsp.extra virgin olive oil
1 1/2 tsp. Inspirations Dill Dijon Mustard
1 1/2 cloves garlic
1 Tbsp. red wine vinegar
1 1/2 tsp. worcestershire sauce
1/2 tsp. capers
1/2 tsp. kosher salt
1/8 tsp. freshly ground black pepper
1/32 tsp. crushed red pepper
1/2 bunch broccolini
1 (15.5-oz.) can cannellini beans
1/2 red bell pepper, chopped
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White Bean and Broccolini Salad

White Bean and Broccolini Salad

White Bean and Broccolini Salad
  • Servings:Serves 2 to 16
  • Prep Time:25 minutes
  • Cook Time:0 minutes
1. Put olive oil, mustard, mashed garlic, vinegar, Worcestershire sauce, drained capers, kosher salt, freshly ground pepper and crushed red pepper flakes, in a blender or food processor. Process until smooth, about 10 to 15 seconds on medium speed, making sure garlic is completely minced. Set aside.
2. Combine broccolini, cut into 1-inch long pieces; drained and rinsed cannellini beans; and seeded and chopped bell pepper in a large bowl and toss with the prepared dressing. Refrigerate until needed.
3. Before serving, give the salad a good stir.
Source: Hannaford fresh Magazine, July - August 2006