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White Bean Hummus
1 (15.5-oz.) can cannellini beans, drained and rinsed
1 garlic clove, chopped
2 Tbsp. extra-virgin olive oil
2 Tbsp. tahini
1 tsp. lemon zest and 2 Tbsp. juice from 1 lemon
1 tsp. curry powder
Salt and pepper
2 Tbsp. chopped pistachios
2 Tbsp. chopped fresh mint
1 tsp. fresh cilantro leaves
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White Bean Hummus

White Bean Hummus

White Bean Hummus
Three Stars Guiding Stars
  • Servings:Makes About 1 1/4 cups
  • Prep Time:10 minutes
  • Cook Time:0 minutes
1. Process beans, garlic, oil, tahini, lemon zest and juice, 1?2 teaspoon curry powder, 1?2 teaspoon salt, and 1?4 teaspoon pepper in a food processor until smooth, about 1 minute, scraping down sides of bowl as needed. Season with salt and pepper to taste and transfer to a serving bowl or airtight container.
2. Sprinkle hummus with pistachios, herbs, and remaining 1?2 teaspoon curry powder before serving.
Source: Hannaford fresh Magazine, May - June 2016