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Appetizers & snacks

Boo-nana pops
Ingredients
8 ice pop sticks
4 bananas, peeled and halved crosswise
Hannaford vanilla yogurt, for dipping
16 mini chocolate chips
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Boo-nana pops

Boo-nana pops

Boo-nana pops
  • Servings:Makes 8 pops
  • Prep Time:10 minutes
  • Cook Time:0 minutes
directions
1. Insert sticks into base of each banana. Dip bananas into container of yogurt and place on a wax paper-lined plate.
2. Place chocolate chip "eyes" on each banana and freeze until hardened, about 2 hours.
Source: Hannaford fresh Magazine, September - October 2016

 
 
 
 
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