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side dishes

Cantaloupe Wedges with Feta
Ingredients
1 (2-lb.) cantaloupe, halved lengthwise and seeded
1/2 cup feta cheese
Extra-virgin olive oil, for garnish
Smoked paprika, for garnish
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Cantaloupe Wedges with Feta

Cantaloupe Wedges with Feta

Cantaloupe Wedges with Feta
  • Servings:Serves 4 to 6
  • Prep Time:15 minutes
  • Cook Time:0 minutes
directions
1. Cut each cantaloupe half into eight (1"-thick) wedges. Arrange on a platter and sprinkle with feta. Drizzle with oil and sprinkle with smoked paprika before serving.
Source: Hannaford fresh Magazine, May - June 2018

 
 
 
 
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