Skip to main content

side dishes

Cauliflower, Corn, and Cheddar Fritters
Ingredients
3 cups cauliflower florets (about 12 oz.)
1 cup panko bread crumbs
1 cup shredded cheddar cheese
3 large eggs
1/2 cup fresh corn kernels
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. dry mustard powder
Pinch cayenne pepper
1/4 cup vegetable oil
+ Add to Shopping List
Cauliflower, Corn, and Cheddar Fritters

Cauliflower, Corn, and Cheddar Fritters

Cauliflower, Corn, and Cheddar Fritters
  • Servings:Serves 4
  • Prep Time:20 minutes
  • Cook Time:10 minutes
directions
1. Steam cauliflower until tender, then coarsely mash.
2. In a large bowl, combine cauliflower, panko, cheese, eggs, corn, parsley, salt, and mustard powder and stir until well-combined.
3. Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat until shimmering. Working in batches, drop 1/4-cup portions of fritter mixture into skillet, gently flatten with a spatula into 3"-wide patties, and cook until deep golden brown, 2 to 3 minutes per side. Transfer to a wire rack and repeat with remaining 2 tablespoons oil and remaining mixture.
Source: Hannaford fresh Magazine, July - August 2016

 
 
 
 
 
 
 
 
 
 
loading