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Citrus, Arugula, and Radicchio Salad
2 red grapefruits, peeled and segmented
3 oranges, peeled and segmented
1 tsp. sugar
1/2 tsp. salt
1 shallot, minced
1 tsp. Dijon mustard
1/4 tsp. pepper
1/4 cup extra-virgin olive oil
1 head radicchio, halved, cored, and cut into 1" pieces
2 cups baby arugula
1/2 cup sliced almonds, toasted
1/2 cup dried cherries
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Citrus, Arugula, and Radicchio Salad

Citrus, Arugula, and Radicchio Salad

Citrus, Arugula, and Radicchio Salad
One Star Guiding Stars
  • Servings:Serves 4
  • Prep Time:40 minutes
  • Cook Time:0 minutes
1. In a medium bowl, gently toss together grapefruit and orange segments, sugar, and salt and let sit for 15 minutes. Set a colander over a large bowl and drain citrus. Reserve 1/4 cup drained juice and set citrus segments aside.
2. Add shallot, mustard, pepper, and reserved juice to now-empty large bowl. Whisking constantly, slowly drizzle in oil. Add radicchio, arugula, almonds, dried cherries, and reserved citrus segments and toss gently to combine.
Source: Hannaford fresh Magazine, November - December 2017