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Hot Honey
Drizzle this sweet and spicy condiment over savory fried chicken or pizza, whisk into marinades and vinaigrettes, or toss with grilled vegetables.
1 cup honey
2 chilies (such as jalapeno, serrano, or finger hot), stemmed and sliced thin
1 Tbsp. apple cider vinegar
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Hot Honey

Hot Honey

Hot Honey
  • Servings:Makes About 1 cup
  • Prep Time:5 minutes
  • Cook Time:15 minutes
1. Combine all ingredients in a small saucepan over medium-low heat and cook until mixture just starts to simmer (do not boil).
2. Reduce heat to low and cook, stirring occasionally, for 15 minutes for less spicy honey and up to 1 hour for more spice.
3. Remove from heat and let cool slightly. Skim foam and strain honey into a clean, lidded jar. Seal and refrigerate for up to 3 months.
Source: Hannaford fresh Magazine, July - August, 2017